I got this recipe for a box of Ronzoni bow tie pasta and it such it hit, every time I make it, that I just had to share it
Author: Chef Yolie
Scott elleys sloppy joe recipe. I watched this and want to make it. I know this site switches the amount of people you can serve so I'm trying to get it right for a family. This is just a test currently....
Author: Thunderman0703
Make and share this Canapes : Salmon Tart With Herbed Mousse recipe from Food.com.
Author: rainna
Saucy little chicken drummettes or wings right from the crock-pot. From a Holiday Appetizers magazine by BHG. Should be great for our holiday buffet.
Author: Mama2boys
Got this out of my Southern Living Magazine. My boyfriend adores German Chocolate so put it here for safe keeping...Nice individual dessert.
Author: CIndytc
A wonderful orange infused cookie with a chocolate orange ribbon that is perfect for your holiday cookie tray or any time of the year. Note: Times do not include 4 hour or overnight chilling times, so...
Author: Chef Buggsy Mate
These are really tasty, and with the refrigeration time can be made ahead, then baked when guests arrive.
Author: Felix4067
Make and share this BBQ Beef 'N' Buns recipe from Food.com.
Author: caydreams_12249499
Make and share this Provencal Summer Vegetable Bake recipe from Food.com.
Author: Karen Escobar
This is adapted from Hensperger's Not Your Mother's Slow Cooker Cookbook. It's great to set this up to cook while you're doing other stuff around the house, and makes about 80 oz (10 cups). I set it to...
Author: Silverlan
After watching Alton Brown do this I made my own version of the brine. It works like a charm every time!
Author: Cheshie
Taco dip using Homemade Gourmet's Taco Soup Seasoning. For more Homemade Gourmet Recipes see the Homemade Gourmet Recipes cookbook.
Author: Homemade Gourmet Ju
Make and share this BBQ Beef 'N' Buns recipe from Food.com.
Author: caydreams_12249499
This is another one of my favorite recipes from my friends in the Azore Islands.You may use left over cod from other meals to prepare this dish.
Author: Chief Teer
This is a recipe that you would find where people raise there own hogs because you won't find it in a weight-watcher's cook book
Author: Chef Roly-Poly
Make and share this Tomato Beef and Rice recipe from Food.com.
Author: jswope162
I make this at church, superbowl parties, everywhere I go . It is a hit. It is easy to make and crowds love it.
Author: BlessedKerrieSue
Make and share this Meatless Pizza Fondue recipe from Food.com.
Author: dicentra
Make and share this Jody's Peanut Butter Carob Chips recipe from Food.com.
Author: seahorse73
I make these and I changed the recipe a bit from the regular Bacon Chestnut Appetizers.. People will love these. Approximate number served depending on how many waterchestnuts you use. Enjoy! You can use...
Author: faith58
My husband Wayne is the sushi maker in this household. I have nicknamed him Waynimoto after Iron Chef Morimoto because we like to watch Iron Chef together and Chef Morimoto is known for his sushi making...
Author: queenbeatrice
Make and share this BLT Dip- Homemade Gourmet recipe from Food.com.
Author: Homemade Gourmet Ju
My buddy Mike from World's Best Pizza in Escondido passed this on to me. Gotta love that guy! Recipezaar wouldn't allow Red Silk beans as an ingredient so I listed as beans with the description & distributor...
Author: Babychops
Make and share this Grape Cider Grapple Calvados Punch recipe from Food.com.
Author: Jonathan F.
Apparently these taste like the pickles used by a food company that rhymes with Ronald and is of Scottish ancestry!!! [Recipe from "The Secrect Resturant Recipes Book" by: Gloria Pitzer]
Author: SoupCookie
Make and share this Cookies - Princess Bar - Poulsbo Baker Washington recipe from Food.com.
Author: muffinlady
This is from the December (I think) 2009 issue of Real Simple. These were a big hit over the holidays and I don't want to lose this recipe. I haven't tried this part, but the recipe says "Instead of refrigerating...
Author: DeniseBC
I found this recipe on-line, while searching for a new weight watchers recipe and it sounds wonderful. It is about 2 WW points per serving.
Author: JAMESRACH
Make and share this Veggie & Parmesan Dog Treats recipe from Food.com.
Author: Susan Aspeotes
This is a nice clean way to serve Lasagna. It can be assembled and refrigerated a day or two in advance and just popped in the oven when you need it. Sometimes I use extra sauce and brown some ground beef...
Author: Jo Sammartino
This recipe is courtesy of the Duggar family with 17 kids. I got it off their website. Made it for my family and everyone loved it including my one year boy. We added cheese to ours...YUM!! Beware makes...
Author: Melissa s.
Traditionally apple butters are made with cinnamon, and occasionally another spice or two, but I went the "creative" (or simple) route with Chinese Five Spice powder: cassia cinnamon, cloves, star anise,...
Author: patriciamercer84
I had this today at a luncheon and had to have the recipe. The lady that brought it had all ready xeroxed copies because she knew that she would be handing it out for requests. This is delicious. She was...
Author: happynana
First experienced this "Bi-Zaar" and extremely tasty concoction on a women's retreat. The ingredients seem very strange, but the end result is FANTASTIC! Go ahead, be brave, & give it a try!
Author: LILTEXQT
This sound so yummy! I can't wait to give it a taste. Prep and cook times are a guess. As are the servings. **Chill time is cook time** Can be refigerated 1 week or frozen for 6 weeks.
Author: PeytonandKaylansMama
Here's a spin!!! You can also use 1 jar of baby food bananas to replace the banana. You can also use baby food fruit in any flavor.
Author: seahorse73
Found online posted from "The New German Cookbook" typed by Brigitte Sealing. Posting for ZWT6 (Germany) Traditionally served with red cabbage and mashed potatoes.
Author: AZPARZYCH
On a cool fall day, ready for some football! This great Chili recipe will be the hit of the party...sit back and enjoy a plethora of exciting flavors from sweet, hot and lime!
Author: blueeyedmarine
Make and share this Jay's Sweet and Smoky Snack Mix recipe from Food.com.
Author: ratherbeswimmin
A delicious babka. I love the feel of this dough and work it by hand. But feel free to make this in your stand mixer with a dough hook, or prepare the dough in your bread maker. Be careful when twisting,...
Author: Snowpeas
Delicious soup-stew especially popular in the Midwest. Our church sells it in the fall... This recipe is about as close as you can get to theirs. We make it in a turkey roaster and it works great.The long,...
Author: Wendelina
I found this recip in a recent edition of a Pillsbury cookbook. These are much like the lil smokies you have had in the past but with a little twist.
Author: Lacy S.
What a great way to use up some of that extra sourdough starter and that little dab of canned pumpkin that's always left when your recipe calls for 1 cup. I created this recipe and I think it turned out...
Author: Donna M.
This is a nice change of pace from lettuce salads. I love the creamy dressing. Cook time is chill time.
Author: pines506
Lasagna from an old Woman with lots of time and a love of well made Italian foods. Aging the sauce makes it so much better.
Author: sylver_phoenyx